RECIPES

Main recipe punjena jaja recipe

Stuffed eggs

Preparation

Cut the hard boiled eggs lengthwise into two equal halves. Carefully remove the yolks and squeeze them through a wire strainer. Then add the cheese, pepper, salt, and ketchup; mix well. Put the mixture into the bag with a sleeve to decorate and fill the cavities of egg-whites. Put on each half of the egg a little lettuce leaf and serve as a cold appetizer.

Ingredients
  • 8 eggs
  • 2 boxes Zdenka cheese "Čardaš"
  • 3 tablespoons of sour cream
  • salt
  • pepper
  • 1 tablespoon of ketchup
Used products
Thumb tartuf 100 Thumb img 4919 Thumb img 4589

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