Produced according to the traditional recipe of a cooking cream, the butter Zdenka is a natural and delicious product.

The butter is an excellent source of energy, and an indispensable part of the nutritious breakfast, either spread alone on bread or in a combination with honey or jam. It can also be added to dishes, providing sauces and creamy soups with a ‘silky’ texture; it can also be used for baking, frying or sautéing foods and is an essential ingredient in the preparation of desserts.